Turkey Salt Consumption and Food Resources Study 2012. Tabulations only. Examined participants' daily salt intake and identified sources of dietary salt. The sample included 925 volunteers selected from PatenT2 participants from Ankara, Istanbul, Izmir, and Konya; 657 participants were ultimately included in the study population. Collected a medical history, detailed history of salt intake, dietary history, blood pressure measurement, and urine collection from each participant.