Data in Emergencies Monitoring Household Survey 2021, 2022

The FAO has developed a monitoring system in 26 food crisis countries to better understand the impacts of various shocks on agricultural livelihoods, food security and local value chains. The Monitoring System consists of primary data collected from households on a periodic basis (more or less every four months, depending on seasonality).  

The description of the survey covered information related to the following:

HOUSEHOLD : household information
INCOME SOURCES, SHOCKS : income changes, shocks experienced by households
CROP PRODUCTION : crops planted, area planted, area harvested, crop production difficulties
CROP MARKETING : crop sale difficulties, crop sale price
LIVESTOCK PRODUCTION : types of livestock present on holding, number of livestock, livestock production difficulties
LIVESTOCK MARKETING : livestock sale, livestock sale difficulties, livestock sale price
FISHERIES PRODUCTION : fish activity, comparison of fish production
FISHERIES MARKETING : fish sale, fish sale difficulties, fish sale price
FOOD SECURITY AND CONSUMPTION : food consumption, food utilization, coping strategies
NEEDS ASSISTANCE : open questions on the needs for assistance